Thursday, May 12, 2011

Fried Chicken southern style

First you need a deep frying pan.

1.    vegetable oil about half way up so as not spill over when you put in the chicken.
2.     One whole chicken cut up or more depends on how much your cooking
3.     Salt to taste
4.     Pepper to taste
5.     Flour two cups or more
6.     Garlic powder
7.      Paprika 2Tbls
8.      Onion one or 2 whole large cut into 8's then broken up

Season chicken with salt, pepper and garlic. add paprika to flour mix well now flour chicken and set aside.
Put oil in frying pan and heat to 350, now add all the onions to oil let cook for two minutes then add the chicken and cook until golden brown, then place on paper towels. spoon out onions and disgard save oil.

P.S if you flour the checken the day before it comes out even better


If you like this one i'll put out some more

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