this a real simple rub,
So lets do 4 8oz Steaks
Rinse the rib eye and pat dry, then rub each with a teaspoon of olive oil all over
then season with garlic and onion powder and saz'on(by Goya)
Take a 3rd cup of black Pepper Corns and crush them(but not completely.
Place pepper corn on cutting board and spread out press rib eye's into pepper.
Sit Steaks on plate and cover until room temp.
Heat a cast iron frying pan or grill
Coat pan or grill with oil sear steak's for 3minutes on each side for medium rear, or longer if that's to much moo for you
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